This weeks menu

 

Monday

Cheesy Tortilla Mince, Potato wedges, Coleslaw, Mixed Salad, Cous Cous, and Jam Almond Tart.

 

Tuesday 

Sun dried Salmon with Penne Pasta, Potato Wedges, Broccoli, Salad and home made scone.

 

Roasted Ratatouille and toasted pitta with Penne Pasta, Potato Wedges, Broccoli, Salad and home made scone.

 

Wednesday 

Hickory smoked chicken, spicy jacket wedges, savoury rice, Coleslaw, and a piece of Fruit.

 

Vegetable Tikka, spicy jacket wedges, savoury rice, Coleslaw, and a piece of Fruit.

 

Thursday

Creamy Chicken korma on a bed of saffron rice, served wit Riata and popadum, Broccoli and Angel Delight.

 

Vegetable Tikka, on a bed of saffron rice, served wit Riata and popadum, Broccoli and Angel Delight.

 

Friday 

Fryers favourite! Battered cod and crispy chips, served with mushy peas.

Chef’s vegetarian special

 

Look out for chefs special dishes

 

Available everyday

We have over 40 different varieties of sandwiches in six different breads with fillings to suit all tastes. 

 

Fruit juices and milk shakes are available in several flavours.

 

 

Fresh self-service salad bar complete with protein items 

 

Jacket potato bar with choice of both hot & cold fillings 

 

Pasta of the day made by our very own Italian chef 

Melting hot Paninis 

Home made soup of the day with crusty roll 

Our famous tuna pasta box