This weeks menu

Monday 

Plump baked sausages, Creamy Mashed potatoes, Turnip & Carrot, Spring Greens, Gravy. Flapjack.

 

Floret Platter, Creamy Mashed potatoes, Turnip & Carrot, Spring Greens, Gravy. Flapjack

 

Tuesday 

Italian Lasagne, New Potatoes, Mixed Salad, Peas & Sweetcorn, Jam Roly-Poly.

 

Tuna Pasta Bake, New Potatoes, Mixed Salad, Peas & Sweetcorn, Jam Roly-Poly.

 

Wednesday 

Tandoori Chicken, Savoury Rice, Potatoes Wedges, Mixed Salad, Tom, Cucumber, Riata. Piece of Fruit.

 

Cheese and Broccoli bake, Savoury Rice, Potatoes Wedges, Mixed Salad, Tom, Cucumber, and Riata.Piece of Fruit.

 

 

Thursday 

Keema Curry with Saffron Rice, Tomato and Cucumber Riata,Brocoli,Popadum,and Bakewell.

 

Vegetable Curry saffron Rice Tomato and Cucumber Riata, Broccoli, Popadum, and Bakewell.

 

Friday 

Fryers favourite! Battered cod and crispy chips, served with mushy peas.

Chef’s vegetarian special

 

Look out for chefs special dishes

 

Available everyday

We have over 40 different varieties of sandwiches in six different breads with fillings to suit all tastes. 

 

Fruit juices and milk shakes are available in several flavours.

 

 

Fresh self-service salad bar complete with protein items 

 

Jacket potato bar with choice of both hot & cold fillings 

 

Pasta of the day made by our very own Italian chef 

Melting hot Paninis 

Home made soup of the day with crusty roll 

Our famous tuna pasta box